VEGAN: This easy pumpkin curry lentil soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner! Ingredients 1 TB olive oil 1 med white or yellow onion, diced 2 Cups of your favorite veggies (carrots, celery, etc) 3 cloves garlic, minced ½ TB fresh or powdered ginger 1 TB…
This vegan pumpkin soup is filling and hits the spot on those chilly fall days. Pair with some nice crusty bread or oyster crackers! Ingredients Two (2) 16 oz. cans pumpkin ½ Cup Earth Balance or Vegan Butter Sub 1 medium white onion, chopped 1 Quart Vegetable broth 1/3 C brown sugar 2 pinches parsley…
How to simulate Catharine Lulling’s Iced Tea Recipe: Catharine uses black dust tea leaves for her famous family iced tea recipe. The closest you can come to this in the supermarket is to buy Lipton’s Iced Tea Bags and PG Tips (from England). Catharine does not use artificial sweetener, so she recommends using real sugar…